Make sure to pat them dry with a paper towel before breading. Or, if using boneless, skinless chicken breasts, cut them into 1-inch thick strips. Then, trim off all fat and tendons from chicken tenders. Add the panko, salt, pepper, paprika, onion powder, and garlic powder in a third shallow bowl. In a second shallow bowl, whisk the eggs. Then, add the flour and cornstarch to a small shallow bowl. Then, preheat your oven to 425☏ and line a rimmed baking sheet with parchment paper, or preheat your air fryer to 380☏. Step 1:įirst, decide if you are going to an air fryer or oven-bake the chicken tenders. The full recipe and ingredient measurements are at the bottom of this page in the recipe card. Here are detailed step-by-step instructions with pictures for visual reference so anyone level cook can make them. They take less than 15 minutes to cook in the air fryer or oven. Homemade Nashville hot chicken tenders are easy to make. How to make Nashville hot chicken tenders Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon, 1/3 cup, 1/2 cup, and 1 cup.Baking Tray (if baking the chicken tenders).Air Fryer (if air frying the chicken tenders).You can air fry or oven-bake the chicken tenders. You don’t need any fancy or special kitchen utensils for homemade Nashville hot chicken tenders. Spices: Grab smoked paprika, ground cayenne, garlic powder, and salt.Honey: This makes the Nashville sauce perfectly sweet and spicy.You can also use salted butter just omit the extra salt called for in the recipe. Unsalted Butter: This gives the hot honey glaze the best flavor.Hot Sauce: I love Frank’s Red Hot Sauce, but you can use any brand.When baked or air-fried, panko turns super crispy without oil! Panko: Panko bread crumbs make for the perfect breading for these chicken tenders.Eggs: You need 2 eggs to dip the chicken tenders into so the panko bread crumbs will stick to the outside and not fall off during cooking.Spices: You need paprika, garlic powder, onion powder, salt, and pepper to flavor the chicken tenders.You can also use arrowroot powder or tapioca flour. Cornstarch: This makes the chicken tenders extra crispy without oil or deep frying.You can use gluten-free flour or regular both work! Flour: Next, you’ll need all-purpose flour to coat the chicken in before breading.Chicken: You can use pre-cut tenders or cut three chicken breasts into tenders.Just make sure to read the recipe card at the bottom of this blog post for exact measurements. Here is a list of everything you need so you are prepared. You’ll need chicken breast, panko bread crumbs, garlic powder, eggs, and a few other ingredients. These extra-crispy chicken tenders are glazed in spicy Nashville hot sauce and call for 8 simple ingredients. Try these top-rated hot honey chicken tenders next!.The chicken tenders are glazed in sweet and spicy Nashville hot sauce.This recipe can be made 100% gluten-free.You can air fry or oven-bake these chicken tenders.They are extra crispy and made without oil.Nashville chicken tenders are the perfect finger food.Nashville hot honey chicken tenders are so delicious! This spicy and crunchy Nashville chicken is mind-blowing. You can even make these chicken tenders gluten-free. The chicken tenders are super moist, and the breading is extra crunchy. This Nashville chicken recipe doesn’t call for oil or deep frying. They are the perfect finger food for football season, an appetizer, or even a meal for family dinner. These chicken tenders are glazed in a Nashville hot honey sauce, making them sweet, spicy, and sticky. The chicken is sweet and spicy – the perfect Game Day appetizer, lunch, or dinner! I love chicken tenders, but they have to be super, super crispy! I am so excited to share this extra crispy and crunchy Nashville hot chicken tender recipe that you can cook in the air fryer or bake in the oven without oil. Crispy homemade Nashville hot chicken tenders
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